Chocolate cake with a difference

Yesterday I made a special chocolate cake. And no before you ask it wasn’t an Amsterdam-style special chocolate cake!

I’ve never been a big baker, I dabble in the odd biscuit or muffin but that’s about the extent of it. But cake are big at the moment. Having young children means you spend a lot of weekends shuffling from one birthday party to the next. At the last two parties the cakes were both homemade and spectacular. One was a delightful chocolate cake with a Frozen theme (I’ve still not seen that so someone please tell me what the fuss is all about!) and the other was a light jam filled sponge in the shape of Fireman Sam’s fire engine! They were both amazing and I can only imagine how long they took to make. But rather than being inspired by the Great British Bake Off I was inspired by watching Eat Well for Less with Greg of the John and Greg franchise and some bloke named Chris whom I’ve never heard of. They followed a family from Birmingham on their weekly shop in order to try and change their eating habits to both save them some money and make them healthier. Now please tell me that it was exaggerated for TV because otherwise I have serious concerns about any family that buys over 40 bags of crisps on a weekly shop. Where would you store them for a start! So one of the recipes they showed them how to make was a chocolate and beetroot cake made without eggs or butter. The crisp-addict family seemed to like it so I thought I’d give it a go. I had no particular reason to make an eggless cake as I eat eggs like they are going out if fashion but curiosity got the better of me and I wondered what a cake bound with yoghurt would taste like.

So here it is. My magical chocolate cake. I got the recipe from the BBC Good Food website but as usual made some Accidental Cook changes. I reduced the sugar from 175g to 125g and I made only half the suggested amount of icing. It tasted good. The texture was a bit denser and more muffin-like than a regular cake but unless someone told you you wouldn’t have know that it was devoid of fun things like butter and eggs. To be honest I would probably stick to traditional chocolate cake in the future but it’s a great way to hide some vegetables for fussy eater children! As for my baking skills, I was planning to make CM a cake for her next birthday but I’m not sure her or her friends would want a beetroot and rapeseed oil cake and given my art skills the only thing I could disguise it as would be a peppa pig muddy puddle. I wonder if either of my show-stopper-cake-baking friends take orders instead…
Chocolate and Beetroot Eggless Cake
Substitutions
125g sugar instead of 175g
Half the quantity of icing

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