Use-it-all-up minestrone soup

My supermarket delivery comes tomorrow which means today was my clear-out-the-fridge day. I have a few recipes that help me use up my odds and ends – stir fries, risottos or casseroles are my classics. But as I didn’t have any ‘meaty’ stuff like chicken or prawns in the fridge, today I decided to make a minestrone soup. Of course it you have some bacon that would taste great but it tastes just as good without. There’s no formal recipe. Fry some onion and garlic, add a couple of chopped tomatoes, throw in whatever veggies you have at home – I used carrots, broccoli, courgette, celery and leek – add a small tin of beans (butter beans are great, but kidney beans work well too), a couple of handfuls of pasta or broken up spaghetti and a tablespoon of tomato purée. Give it a good stir and add some vegetable stock, a bouquet garni and some herbs (dry, fresh or frozen). Bring it to the boil and simmer for 15 mins. Serve with a crusty baguette. Or if you’ve got some bread going a bit stale (hard is fine but no mould please!) cut it up and fry it to make croutons. Perfect for a dark October evening. 

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