This month I’m loving…Red Lentil Pasta

I have recently discovered red lentil pasta. What a genius idea. Ok granted, it’s designed for people with gluten intolerance but it’s also a fantastic way to make pasta a bit more healthy, particularly for children. With a slightly peppery taste it’s a perfect warmer for the winter weather. Just substitute it into your normal…

Tadka Daal (Lentil Curry)

Sometimes I wish I could just press the reset button. It amazes me how life can beĀ ambling along merrily and then suddenly I am drowning in a sea of things to do. I used to pride myself on how organised I was but lately I don’t feel in control of very much. Everything needs attention…