Chinese Rice Soup Bowl

Autumn is here! Ok granted, according to CMs learning calendar Autumn actually starts in September and lasts for 3 months, but the weather has been so mild that I’ve had to keep delaying this post – well that’s my excuse and I’m sticking to it! Actually the real reason for my blog silence is that…

The perfect egg fried rice

Working out how to make perfect egg fried rice is like trying to boil the perfect egg. It sounds simple but actually it takes a bit if practice and trial and error to get it right. The most crucial thing is to make sure the rice is cooked and cooled before hand. The easiest way…