These days it’s all about shortcuts.

How did I not know about soffritto mix before now. For years I have sweated blood and tears (OK blatant exaggeration) to finely chop onion, celery and carrots to make the base for my bolognese or casseroles, when all this time I could have got waitrose to do it for me! Of course it’s more…

Autumnal Lamb Ragu with Papardelle Pasta

I can’t believe summer has gone. Did we have one this year, I’m not sure I remember. Or at least I definitely didn’t make the most of it. I remember a few baking hot days when I was heavily pregnant. They were torture. And I remember some hot days when I was cooped up indoors…